The salty and burning taste of capsaicin.

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

Who cites it

10 citing papers in PubMed.

1. Sex-specific association between low oral doses of cannabidiol (CBD) and plasma concentration of anandamide (AEA), N-palmitoylethanolamine (PEA) and N-oleoylethanolamine (OEA) in healthy occasional cannabis users.Journal of cannabis research · 2026
   Article
2. Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings.International journal of molecular sciences · 2025
   Article
3. Bitter Taste Disrupts Spatial Discrimination of Piperine-Evoked Burning Sensations: A Pilot Study.Biology · 2021
   Article
4. Can taste be ergogenic?European journal of nutrition · 2021
   Review
5. What is the Role of Over 100 Excipients in Over the Counter (OTC) Cough Medicines?Lung · 2020
   Review
6. The Powerful Placebo Effect in Cough: Relevance to Treatment and Clinical Trials.Lung · 2020
   Review
7. On the roles of the Duodenum and the Vagus nerve in learned nutrient preferences.Appetite · 2019
   Article
8. Algesic agents exciting muscle nociceptors.Experimental brain research · 2009
   Article
9. Effect of Maillard reacted peptides on human salt taste and the amiloride-insensitive salt taste receptor (TRPV1t).Chemical senses · 2008
   Article
10. Cough reflex and oral chemesthesis induced by capsaicin and capsiate in healthy never-smokers.Cough (London, England) · 2007
    Article

Corrections and comments

• Comment on
  Ethanol modulates the VR-1 variant amiloride-insensitive salt taste receptor. I. Effect on TRC volume and Na+ flux.2005
• Comment on
  Ethanol modulates the VR-1 variant amiloride-insensitive salt taste receptor. II. Effect on chorda tympani salt responses.2005

Authors and funding

2 authors.

Funding

Abstract

PubMed holds no abstract for this paper.

Indexed as