Evidence map›Paper›PMID 15870375›Full record

ArticleApplied and environmental microbiology2005

Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity.

Satoshi Saitoh, Nobuhiro Ishida, Toru Onishi, Kenro Tokuhiro, Eiji Nagamori, Katsuhiko Kitamoto, Haruo Takahashi

Abstract read
In one paragraph

Article in Applied and environmental microbiology, 2005. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.

0numbers the graph read from it
0cells of the map it votes in
29citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

29 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Article
  6. Recent Advances in Lactic Acid Production by Lactic Acid Bacteria.Applied biochemistry and biotechnology · 2021
    Review
  7. l-Lactic Acid Production Using EngineeredJournal of fungi (Basel, Switzerland) · 2021
    Article
  8. Review
  9. Review
  10. Review
  11. Environmentally Friendly Production of D(-) Lactic Acid byInternational journal of microbiology · 2017
    Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Article
  18. Article
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Satoshi SaitohToyota Biotechnology & Afforestation Laboratory, Aichi 480-1192, Japan.
Nobuhiro Ishida
Toru Onishi
Kenro Tokuhiro
Eiji Nagamori
Katsuhiko Kitamoto
Haruo Takahashi

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

For mass production of lactic acid, we newly constructed a transgenic wine yeast strain that included six copies of the bovine L-lactate dehydrogenase gene on the genome. On fermentation in inexpensive cane juice-based medium, L-lactate production of this recombinant reached 122 g/liter and the optical purity was 99.9% or higher.

Indexed as

Genetic EngineeringWineFermentationLactic AcidL-Lactate DehydrogenasePlasmidsSaccharomyces cerevisiaeLactic AcidL-Lactate Dehydrogenase

Identifiers

PMID15870375
PMCPMC1087558

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.