ArticleJournal of chemical ecology2005
Changes over time in the allelochemical content of ten cultivars of rye (Secale cereale L.).
Article in Journal of chemical ecology, 2005. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
11 citing papers in PubMed.
- Context-Dependent Allelopathic Interactions Between Winter Cereal Rye and Grain Legumes in Relay-Row Intercropping Systems.Biology · 2026Article
- Allelopathic Trade-Offs of Rye and Wheat Residues Versus 2-Benzoxazolinone: Impacts on Cotton Growth.Biology · 2025Article
- From Nutrition to Energy: Evaluating the Role of Rye (Foods (Basel, Switzerland) · 2025Review
- Review
- Seasonal Changes in the Plant Growth-Inhibitory Effects of Rosemary Leaves on Lettuce Seedlings.Plants (Basel, Switzerland) · 2022Article
- Differential Impact of Plant Secondary Metabolites on the Soil Microbiota.Frontiers in microbiology · 2021Article
- Durum wheat and allelopathy: toward wheat breeding for natural weed management.Frontiers in plant science · 2013Review
- Breeding cereal crops for enhanced weed suppression: optimizing allelopathy and competitive ability.Journal of chemical ecology · 2013Review
- Benzoxazinoids in rye allelopathy - from discovery to application in sustainable weed control and organic farming.Journal of chemical ecology · 2013Review
- BOA detoxification of four summer weeds during germination and seedling growth.Journal of chemical ecology · 2012Article
- Hydroxamic acid content and toxicity of rye at selected growth stages.Journal of chemical ecology · 2005Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Published studies focused on characterizing the allelopathy-based weed suppression by rye cover crop mulch have provided varying and inconsistent estimates of weed suppression. Studies were initiated to examine several factors that could influence the weed suppressiveness of rye: kill date, cultivar, and soil fertility. Ten cultivars of rye were planted with four rates of nitrogen fertilization, and tissue from each of these treatment combinations was harvested three times during the growing season. Concentrations of a known rye allelochemical DIBOA (2,4-dihydroxy-1,4-(2H)benzoxazine-3-one) were quantified from the harvested rye tissue using high performance liquid chromatography (HPLC). Phytotoxicity observed from aqueous extracts of the harvested rye tissue correlated with the levels of DIBOA recovered in harvested tissue. The amount of DIBOA in rye tissue varied depending on harvest date and rye cultivar, but was generally lower with all cultivars when rye was harvested later in the season. However, the late maturing variety 'Wheeler' retained greater concentrations of DIBOA in comparison to other rye cultivars when harvested later in the season. The decline in DIBOA concentrations as rye matures, and the fact that many rye cultivars mature at different rates may help explain why estimates of weed suppression from allelopathic agents in rye have varied so widely in the literature.
Indexed as
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.