ArticleApplied and environmental microbiology2005
Prevalence of Salmonella spp. in oysters in the United States.
Article in Applied and environmental microbiology, 2005. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
36 citing papers in PubMed, 1 synthesis or guideline pooled it, 152 citations in OpenAlex.
- Worldwide Epidemiology ofApplied and environmental microbiology · 2019Pooled it
- Seasonal dynamics of microbial communities and potential human pathogens inApplied and environmental microbiology · 2026Article
- Evaluation of Multidrug Resistance ofMicroorganisms · 2024Article
- Characteristics of NontyphoidAntibiotics (Basel, Switzerland) · 2024Review
- A Comprehensive Review for the Surveillance of Human Pathogenic Microorganisms in Shellfish.Microorganisms · 2023Review
- Prevalence, typing and antimicrobial resistance of Salmonella isolates from commercial shellfish in the North coast of Morocco.World journal of microbiology & biotechnology · 2021Article
- Innovative Seafood Preservation Technologies: Recent Developments.Animals : an open access journal from MDPI · 2021Review
- Article
- Prevalence, Distribution, and Diversity ofFrontiers in microbiology · 2020Article
- Modelling of IndicatorInternational journal of environmental research and public health · 2019Article
- Genotypic and phenotypic characterization of Escherichia coli isolated from mollusks in Brazil and the United States.MicrobiologyOpen · 2019Article
- Diversified sources for human infections by Salmonella enterica serovar newport.Transboundary and emerging diseases · 2019Article
- A review ofVeterinary world · 2019Review
- Prevalence of Antimicrobial Resistance and Virulence Gene Elements ofFrontiers in microbiology · 2019Article
- Assessment of Bacterial Accumulation and Environmental Factors in Sentinel Oysters and Estuarine Water Quality from the Phang Nga Estuary Area in Thailand.International journal of environmental research and public health · 2018Article
- Multiple Food-Animal-Borne Route in Transmission of Antibiotic-ResistantFrontiers in microbiology · 2018Article
- Occurrence of Bacterial Pathogens and Human Noroviruses in Shellfish-Harvesting Areas and Their Catchments in France.Frontiers in microbiology · 2018Article
- Draft Genome Sequence of Salmonella enterica subsp. enterica Serovar Bardo Strain CRJJGF_00099 (Phylum Gammaproteobacteria).Genome announcements · 2016Article
- Turtles as a Possible Reservoir of Nontyphoidal Salmonella in Shanghai, China.Foodborne pathogens and disease · 2016Article
- Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish.Foods (Basel, Switzerland) · 2016Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food-borne diseases such as salmonellosis can be attributed, in part, to the consumption of raw oysters. To determine the prevalence of Salmonella spp. in oysters, oysters harvested from 36 U.S. bays (12 each from the West, East, and Gulf coasts in the summer of 2002, and 12 bays, four per coast, in the winter of 2002-2003) were tested. Salmonella was isolated from oysters from each coast of the United States, and 7.4% of all oysters tested contained Salmonella. Isolation tended to be bay specific, with some bays having a high prevalence of Salmonella, while other bays had none. Differences in the percentage of oysters from which Salmonella was isolated were observed between the summer and winter months, with winter numbers much lower probably due to a variety of weather-related events. The vast majority (78/101) of Salmonella isolates from oysters were Salmonella enterica serovar Newport, a major human pathogen, confirming the human health hazard of raw oyster consumption. Contrary to previous findings, no relationship was found between the isolation of fecal coliforms and Salmonella from oysters, indicating a necessity for specific monitoring for Salmonella and other pathogens rather than the current reliance on fecal coliform testing.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.