ArticleDiabetologia2004
Coffee consumption and glucose tolerance status in middle-aged Japanese men.
Article in Diabetologia, 2004. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers, 2 of them syntheses that pooled it.
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Who cites it
27 citing papers in PubMed, 2 syntheses or guidelines pooled it, 98 citations in OpenAlex.
- Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update.BMJ open · 2014Pooled it
- Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies.Journal of general internal medicine · 2009Pooled it
- Trial
- Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome.Nutrition (Burbank, Los Angeles County, Calif.) · 2011Trial
- Interaction between coffee consumption and polygenic risk score in relation to diabetes: insights from the Maastricht study.European journal of nutrition · 2025Article
- Coffee Consumption, General Obesity and Abdominal Obesity in Adults: A Systematic Review and Meta-Analysis of Cross-Sectional Studies.Advanced biomedical research · 2024Review
- Cross-sectional associations between the types/amounts of beverages consumed and the glycemia status: The Japan Public Health Center-based Prospective Diabetes study.Metabolism open · 2022Article
- A Mendelian Randomization Study of the Effect of Tea Intake on Type 2 Diabetes.Frontiers in genetics · 2022Article
- Coffee Consumption, Genetic Polymorphisms, and the Risk of Type 2 Diabetes Mellitus: A Pooled Analysis of Four Prospective Cohort Studies.International journal of environmental research and public health · 2020Article
- Hydroxyhydroquinone impairs fat utilization in mice by reducing nitric oxide availability.The journal of physiological sciences : JPS · 2018Article
- Effect of Coffee Consumption on the Progression of Type 2 Diabetes Mellitus among Prediabetic Individuals.Korean journal of family medicine · 2016Article
- Association of coffee consumption and CYP1A2 polymorphism with risk of impaired fasting glucose in hypertensive patients.European journal of epidemiology · 2015Article
- Article
- Relationship of Caffeine with Adiponectin and Blood Sugar Levels in Subjects with and without Diabetes.Journal of clinical and diagnostic research : JCDR · 2015Article
- Effect of chronic coffee consumption on weight gain and glycaemia in a mouse model of obesity and type 2 diabetes.Nutrition & diabetes · 2014Article
- The association of coffee intake with liver cancer incidence and chronic liver disease mortality in male smokers.British journal of cancer · 2013Article
- The Emerging Health Benefits of Coffee with an Emphasis on Type 2 Diabetes and Cardiovascular Disease.European endocrinology · 2013Review
- Effects of 16-week consumption of caffeinated and decaffeinated instant coffee on glucose metabolism in a randomized controlled trial.Journal of nutrition and metabolism · 2012Article
- Association of moderate coffee intake with self-reported diabetes among urban Brazilians.International journal of environmental research and public health · 2011Article
- [Coffee and diabetes].Medizinische Klinik (Munich, Germany : 1983) · 2010Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
aims/hypothesisSeveral studies have reported that coffee has a protective effect against the development of type 2 diabetes. However, few of these studies used the standard glucose tolerance test to diagnose type 2 diabetes. The aim of this study was to investigate the relationship between coffee and green tea consumption and glucose tolerance status as determined using a 75-g OGTT.
methodsWe performed a cross-sectional study of 3224 male officials of the self-defence forces. Glucose tolerance status was determined in accordance with the 1998 World Health Organization criteria, and average intakes of coffee and green tea over the previous year were assessed by a self-administered questionnaire. The figures obtained were adjusted for BMI, physical activity and other factors.
resultsA total of 1130 men were identified as having glucose intolerance (IFG, IGT or type 2 diabetes). Compared with those who did not consume coffee on a daily basis, fasting and 2-h post-load plasma glucose levels were 1.5% and 4.3% lower in those who drank 5 cups of coffee or more per day respectively. The adjusted odds ratios of glucose intolerance for categories of <1, 1-2, 3-4 and >/=5 cups of coffee per day were 1.0 (referent), 0.8 (95% CI 0.6-1.0), 0.7 (95% CI 0.6-0.9) and 0.7 (95% CI 0.5-0.9) respectively (p=0.0001 for trend). No clear association was observed between green tea drinking and glucose tolerance status. CONCLUSIONS/
interpretationCoffee consumption may inhibit postprandial hyperglycaemia and thereby protect against the development of type 2 diabetes mellitus.
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