ArticleApplied and environmental microbiology2005
High-pressure inactivation of hepatitis A virus within oysters.
Article in Applied and environmental microbiology, 2005. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed, 141 citations in OpenAlex.
- Randomized, double-blinded clinical trial for human norovirus inactivation in oysters by high hydrostatic pressure processing.Applied and environmental microbiology · 2011Trial
- Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges.Foods (Basel, Switzerland) · 2025Review
- Inactivation of Foodborne Viruses by High-Pressure Processing (HPP).Foods (Basel, Switzerland) · 2021Review
- Innovative Seafood Preservation Technologies: Recent Developments.Animals : an open access journal from MDPI · 2021Review
- Inactivation of avian influenza viruses by hydrostatic pressure as a potential vaccine development approach.Access microbiology · 2021Article
- Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen.EFSA journal. European Food Safety Authority · 2017Article
- Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices.Food and environmental virology · 2017Article
- Effect of temperature and relative humidity on the survival of foodborne viruses during food storage.Applied and environmental microbiology · 2015Article
- Intranasal Immunization with Pressure Inactivated Avian Influenza Elicits Cellular and Humoral Responses in Mice.PloS one · 2015Article
- High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention.Foods (Basel, Switzerland) · 2014Review
- Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure.Applied and environmental microbiology · 2014Article
- Influence of high hydrostatic pressure on epitope mapping of tobacco mosaic virus coat protein.Viral immunology · 2014Article
- Temperature Effects for High-Pressure Processing of Picornaviruses.Food and environmental virology · 2014Article
- Susceptibility of murine norovirus and hepatitis A virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risks.Applied and environmental microbiology · 2013Article
- High pressure processing and its application to the challenge of virus-contaminated foods.Food and environmental virology · 2013Review
- Article
- High-pressure inactivation of human norovirus virus-like particles provides evidence that the capsid of human norovirus is highly pressure resistant.Applied and environmental microbiology · 2012Article
- Lack of correlation between virus barosensitivity and the presence of a viral envelope during inactivation of human rotavirus, vesicular stomatitis virus, and avian metapneumovirus by high-pressure processing.Applied and environmental microbiology · 2011Article
- Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses.EFSA journal. European Food Safety Authority · 2011Article
- Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.Applied and environmental microbiology · 2011Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Previous results demonstrated that hepatitis A virus (HAV) could be inactivated by high hydrostatic pressure (HHP) (D. H. Kingsley, D. Hoover, E. Papafragkou, and G. P. Richards, J. Food Prot. 65:1605-1609, 2002); however, direct evaluation of HAV inactivation within contaminated oysters was not performed. In this study, we report confirmation that HAV within contaminated shellfish is inactivated by HHP. Shellfish were initially contaminated with HAV by using a flowthrough system. PFU reductions of >1, >2, and >3 log(10) were observed for 1-min treatments at 350, 375, and 400 megapascals, respectively, within a temperature range of 8.7 to 10.3 degrees C. Bioconcentration of nearly 6 log(10) PFU of HAV per oyster was achieved under simulated natural conditions. These results suggest that HHP treatment of raw shellfish will be a viable strategy for the reduction of infectious HAV.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.