ArticleApplied and environmental microbiology2004
Evidence for involvement of at least six proteins in adaptation of Lactobacillus sakei to cold temperatures and addition of NaCl.
Article in Applied and environmental microbiology, 2004. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-cultures.Frontiers in microbiology · 2024Article
- Novel Proteome and N-Glycoproteome of the Thermophilic FungusFrontiers in microbiology · 2021Article
- Cold-Stress Response of ProbioticJournal of microbiology and biotechnology · 2020Article
- Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei.Journal of advanced research · 2016Article
- Alkyl hydroperoxide reductase enhances the growth of Leuconostoc mesenteroides lactic acid bacteria at low temperatures.AMB Express · 2015Article
- Global transcriptome analysis of Lactococcus garvieae strains in response to temperature.PloS one · 2013Article
- Expression of the arginine deiminase pathway genes in Lactobacillus sakei is strain dependent and is affected by the environmental pH.Applied and environmental microbiology · 2012Article
- The pentose moiety of adenosine and inosine is an important energy source for the fermented-meat starter culture Lactobacillus sakei CTC 494.Applied and environmental microbiology · 2011Article
- Global transcriptome response in Lactobacillus sakei during growth on ribose.BMC microbiology · 2011Article
- Adaptation to cold and proteomic responses of the psychrotrophic biopreservative Lactococcus piscium strain CNCM I-4031.Applied and environmental microbiology · 2010Article
- Analysis of Lactobacillus sakei mutants selected after adaptation to the gastrointestinal tracts of axenic mice.Applied and environmental microbiology · 2010Article
- Proteomic analyses to reveal the protective role of glutathione in resistance of Lactococcus lactis to osmotic stress.Applied and environmental microbiology · 2010Article
- Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis.BMC microbiology · 2010Article
- Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains.Nutrients · 2009Article
- Intraspecies genomic diversity and natural population structure of the meat-borne lactic acid bacterium Lactobacillus sakei.Applied and environmental microbiology · 2009Article
- Improvement of raw sausage fermentation by stress-conditioning of the starter organism Lactobacillus sakei.Current microbiology · 2008Article
- Proteomic analysis of global changes in protein expression during bile salt exposure of Bifidobacterium longum NCIMB 8809.Journal of bacteriology · 2005Article
- NaCl stress impact on the key enzymes in glycolysis from Lactobacillus bulgaricus during freeze-drying.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]Article
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5 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Lactobacillus sakei is a lactic acid bacterium widely represented in the natural flora of fresh meat. The aim of this study was to analyze the differences in protein expression during environmental changes encountered during technological processes in which L. sakei is involved in order to gain insight into the ability of this species to grow and survive in such environments. Using two-dimensional electrophoresis, we observed significant variation of a set of 21 proteins in cells grown at 4 degrees C or in the presence of 4% NaCl. Six proteins could be identified by determination of their N-terminal sequences, and the corresponding gene clusters were studied. Two proteins belong to carbon metabolic pathways, and four can be clustered as general stress proteins. A phenotype was observed at low temperature for five of the six mutants constructed for these genes. The survival of four mutants during stationary phase at 4 degrees C was affected, and surprisingly, one mutant showed enhanced survival during stationary phase at low temperatures.
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