ArticleLipids2004
Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet.
Article in Lipids, 2004. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
39 citing papers in PubMed, 292 citations in OpenAlex.
- Combined Substitution of Fishmeal and Fish Oil With Black Soldier Fly Larval Meal and Corn Oil: Effects on Growth, Hematology, Hematobiochemical, Amino and Fatty Acid Composition, and Fillet Nutritional Quality of Hybrid African CatfishAquaculture nutrition · 2026Article
- Foundation Foods reveals significant changes in farmed Atlantic salmon relative to Standard Reference Legacy data.Frontiers in nutrition · 2026Article
- Impact of maternal DHA-enriched plant-based diets on early development of rainbow trout offspring: insights into parental nutritional programming.Marine life science & technology · 2025Article
- Efficacy Evaluation of Chlorine Dioxide and Hypochlorous Acid as Sanitisers on Quality and Shelf Life of Atlantic Salmon (Foods (Basel, Switzerland) · 2024Article
- Article
- Feeding Strategy to Use Beef Tallow and Modify Farmed Tiger Puffer Fatty Acid Composition.Animals : an open access journal from MDPI · 2023Article
- Article
- Recovery of Fatty Acid Composition in Mediterranean Yellowtail (International journal of molecular sciences · 2020Article
- Response ofFrontiers in physiology · 2020Article
- Influence of dietary linseed oil as substitution of fish oil on whole fish fatty acid composition, lipid metabolism and oxidative status of juvenile Manchurian trout, Brachymystax lenok.Scientific reports · 2019Article
- Individual differences in EPA and DHA content of Atlantic salmon are associated with gene expression of key metabolic processes.Scientific reports · 2019Article
- Article
- Oleaginous yeast as a component in fish feed.Scientific reports · 2018Article
- Genetic effects of fatty acid composition in muscle of Atlantic salmon.Genetics, selection, evolution : GSE · 2018Article
- Effect of Freezing on the Shelf Life of Salmon.International journal of food science · 2018Review
- The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?Public health nutrition · 2017Article
- Article
- A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity.The British journal of nutrition · 2017Article
- Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015.Scientific reports · 2016Article
- Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Five groups of salmon, of initial mean weight 127 +/- 3 g, were fed increasing levels of dietary linseed oil (LO) in a regression design. The control diet contained capelin oil (FO) only, and the same oil was blended with LO to provide the experimental diets. After an initial period of 40 wk, all groups were switched to a finishing diet containing only FO for a further 24 wk. Growth and flesh lipid contents were not affected by dietary treatment. The FA compositions of flesh total lipids were linearly correlated with dietary FA compositions (r2 = 0.88-1.00, P < 0.0001). LO included at 50% of added dietary lipids reduced flesh DHA and EPA (20:5n-3) concentrations to 65 and 58%, respectively, of the concentrations in fish fed FO. Feeding 100% LO reduced flesh DHA and EPA concentrations to 38 and 30%, respectively, of the values in fish fed FO. Differences between diet and flesh FA concentrations showed that 16:0, 18:1n-9, and especially DHA were preferentially retained in flesh, whereas 18:2n-6, 18:3n-3, and 22:1n-11 were selected against and presumably utilized for energy. In fish previously fed 50 and 100% LO, feeding a finishing diet containing FO for 16 wk restored flesh DHA and EPA concentrations, to approximately 80% of the values in fish fed FO throughout. Flesh DHA and EPA concentrations in fish fed up to 50% LO were above recommended intake values for humans for these EFA. This study suggests that LO can be used as a substitute for FO in seawater salmon feeds and that any reductions in DHA and EPA can be largely overcome with a finishing diet high in FO before harvest.
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Registered trials
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