ArticleEuropean journal of clinical nutrition2004
Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position.
Article in European journal of clinical nutrition, 2004. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed, 42 citations in OpenAlex.
- Diet quality as assessed by Healthy Eating Index-2015 among Hungarian Roma living in settlements of Northeast Hungary.Scientific reports · 2022Article
- Article
- Prospective associations between diet quality and body mass index in disadvantaged women: the Resilience for Eating and Activity Despite Inequality (READI) study.International journal of epidemiology · 2017Article
- Gender, childhood and adult socioeconomic inequalities in functional disability among Chinese older adults.International journal for equity in health · 2017Article
- Evaluation of dietary cholesterol intake in elderly Chinese: a longitudinal study from the China Health and Nutrition Survey.BMJ open · 2016Article
- The association between socio-economic position and diet quality in Australian adults.Public health nutrition · 2016Article
- Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison.The international journal of behavioral nutrition and physical activity · 2015Article
- Diet quality in older age: the influence of childhood and adult socio-economic circumstances.The British journal of nutrition · 2015Article
- Lifelong socioeconomic position and physical performance in midlife: results from the British 1946 birth cohort.European journal of epidemiology · 2011Article
- Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.European journal of clinical nutrition · 2009Article
- Influence of life course socioeconomic position on older women's health behaviors: findings from the British Women's Heart and Health Study.American journal of public health · 2009Article
- The impact of education on risk factors and the occurrence of multimorbidity in the EPIC-Heidelberg cohort.BMC public health · 2008Article
- How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?European journal of clinical nutrition · 2008Article
- Multiple socio-economic circumstances and healthy food habits.European journal of clinical nutrition · 2007Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo determine whether there are socioeconomic differences in the intakes of total fat, fatty acids and fruit among adults in the Netherlands using childhood (parental) and participant's own socioeconomic position (SEP). Furthermore, to quantify the independent effects of childhood and adulthood SEP on dietary behavior in adulthood.
designCross-sectional study among participants in the GLOBE study. SUBJECTS: A total of 2512 men and women, aged 25-78 y, living in a region in the southeast Netherlands.
methodsDietary intakes were collected by an interviewer-administered quantitative food frequency questionnaire. Average daily intakes of total energy, total, saturated, monounsaturated, polyunsaturated fat and fruit were calculated. The highest educational level was used to classify the participant's adulthood SEP. Parental indicators (mother's education and father's occupation when participants were 12 y of age) were used to classify childhood SEP.
resultsMales with lower levels of education had moderately higher energy intakes than their more educated counterparts, but did not differ in their intakes of total fat, fatty acids and fruit. Among females, the least educated groups had marginally higher intakes of total and monounsaturated fat than the most educated group, and were less likely to consume fruit. For most of these significant differences, the participant's own education demonstrated independent effects that were consistent with chronic disease inequalities. A small residual effect of mother's education was also demonstrated for intakes of some nutrients for males and females, and for fruit consumption among females. However, the effect size of mother's education was rather small and not always consistent with disease inequalities.
conclusionsThe results imply that socioeconomic disparities in intakes of some dietary factors may contribute to inequalities in chronic disease. Adulthood SEP potentially has a more direct influence on dietary intake inequalities than childhood SEP.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.