ArticleAntimicrobial agents and chemotherapy2003
Antimicrobial resistance in Campylobacter jejuni and Campylobacter coli strains isolated in 1991 and 2001-2002 from poultry and humans in Berlin, Germany.
Article in Antimicrobial agents and chemotherapy, 2003. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed, 138 citations in OpenAlex.
- Multisectoral Emergence of Multidrug-Resistant Campylobacter coli Sequence Type 10042 Lineage, Europe, 2018-2025.Emerging infectious diseases · 2026Article
- Characterization of Antimicrobial Resistance inAntibiotics (Basel, Switzerland) · 2025Article
- WQ-3810, a fluoroquinolone with difluoropyridine derivative as the R1 group exerts high potency against quinolone-resistantMicrobiology spectrum · 2024Article
- Recurrent Campylobacter jejuni Infections withMicrobiology spectrum · 2023Article
- Emerging patterns of fluoroquinolone resistance inMicrobial genomics · 2022Article
- Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review.Foods (Basel, Switzerland) · 2020Review
- Prevalence, Risk Factors, and Antimicrobial Resistance Profiles of ThermophilicInternational journal of microbiology · 2020Review
- A Historical Review on Antibiotic Resistance of FoodborneFrontiers in microbiology · 2019Review
- Antimicrobial resistance inGut pathogens · 2018Article
- Genotyping and antibiotic resistance of thermophilic Campylobacter isolated from chicken and pig meat in Vietnam.Gut pathogens · 2016Article
- Antimicrobial resistance of Campylobacter isolates from small scale and backyard chicken in Kenya.Gut pathogens · 2016Article
- Agriculture and food animals as a source of antimicrobial-resistant bacteria.Infection and drug resistance · 2015Review
- Antimicrobial resistance and antimicrobial use associated with laboratory-confirmed cases of Campylobacter infection in two health units in Ontario.The Canadian journal of infectious diseases & medical microbiology = Journal canadien des maladies infectieuses et de la microbiologie medicale · 2013Article
- Antimicrobial resistance mechanisms among Campylobacter.BioMed research international · 2013Review
- Molecular detection of Campylobacter jejuni as a cause of culture-negative spondylodiscitis.Journal of clinical microbiology · 2012Article
- Genotyping and PCR detection of potential virulence genes in Campylobacter jejuni and Campylobacter coli isolates from different sources in Poland.Folia microbiologica · 2010Article
- Antimicrobial resistance profiling and molecular subtyping of Campylobacter spp. from processed turkey.BMC microbiology · 2009Article
- Antibiotic resistance in Campylobacter: emergence, transmission and persistence.Future microbiology · 2009Review
- Detection of resistance to macrolides in thermotolerant campylobacter species by fluorescence in situ hybridization.Journal of clinical microbiology · 2008Article
- Identification of thermotolerant campylobacter species by fluorescence in situ hybridization.Journal of clinical microbiology · 2008Article
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Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The susceptibilities of 430 Campylobacter jejuni strains and 79 C. coli strains to six antimicrobial agents were tested and analyzed. The two sets of strains originated from retail market chicken and turkey samples and from humans, respectively, in Berlin, Germany. Two groups of isolates, one dating from 1991 and the other dating from 2001-2002, were tested. Of the Campylobacter sp. isolates recovered from humans in 2001-2002, 45.1% were resistant to ciprofloxacin, 37.8% were resistant to tetracycline, 12.8% were resistant to ampicillin, and 50.0% were resistant to trimethoprim-sulfamethoxazole. All isolates were susceptible to gentamicin, while the overall rate of resistance to erythromycin was 6.1%. During the 10 years between the two sampling times, the rates of resistance to ciprofloxacin (P<0.001), ampicillin (P=0.035), and tetracycline (P=0.01) increased significantly among strains isolated from humans. Furthermore, among human C. coli strains the rate of resistance to erythromycin rose from 7.1% in 1991 to 29.4% in 2001-2002. In comparison, Campylobacter sp. isolates from poultry already had high rates of resistance in 1991. Different rates of resistance to tetracycline among isolates from chickens and turkeys suggested the development of resistance during antimicrobial treatment in food animals. Thus, discrepancies in the antimicrobial resistance rates among Campylobacter isolates originating from poultry and humans support the hypothesis that at least some of the resistant Campylobacter strains causing infection in humans come from sources other than poultry products.
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