Evidence map›Paper›PMID 12771969›Full record

Trial reportEuropean journal of clinical nutrition2003

Safety of long-term consumption of plant sterol esters-enriched spread.

H F J Hendriks, E J Brink, G W Meijer, H M G Princen, F Y Ntanios

2 registry-linked trialsAbstract readClinical TrialRandomized Controlled Trial
PubMed Publisher
In one paragraph

Trial report in European journal of clinical nutrition, 2003. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 2 registered trials, which are not on this map. Cited by 29 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
29citing papers in PubMed, 1 pooled it
15.3field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT01406106 naunknown statusnot on this mapstarted 2010, after this paper: background citation

Effect of plant sterols on the lipid profile of patients with hypercholesterolaemia. randomised, experimental study

TypeinterventionalSponsorGerencia de Atención Primaria, AlbaceteRan2010 to 2012Enrolled182ConditionsHypercholesterolemiaArmsPlant stanol esters
NCT02886832 nacompletednot on this mapstarted 2016, after this paper: background citation

A Pilot, Open-label Study to Evaluate the Effects of a Prostate Health Formulation on Scores Attained From the International Prostate Symptom Score (I-PSS) Questionnaire Among Overall Healthy Male Participants Who Report Lower Urinary Tract Complaints

TypeinterventionalSponsorSupplement Formulators, Inc.Ran2016 to 2018Enrolled30ConditionsProstate HealthArmsProstate Health formulation
3 · Its place in the literature

Who cites it

29 citing papers in PubMed, 1 synthesis or guideline pooled it, 165 citations in OpenAlex.

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  16. Factors influencing the absorption of vitamin D in GIT: an overview.Journal of food science and technology · 2017
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 2 countries.

H F J HendriksTNO Nutrition and Food Research, Department of Nutritional Physiology, Zeist, The Netherlands. hendriks@voeding.tno.nl
E J Brink
G W Meijer
H M G Princen
F Y Ntanios
Food & Nutrition · NLUnilever (Netherlands) · NLUnilever (United States) · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo evaluate both efficacy and safety in humans of long-term consumption of spreads containing plant sterol esters.

designRandomized double-blind placebo-controlled parallel trial. SUBJECTS: : Hundred and eighty-five healthy volunteers (35-64 y).

interventionVolunteers daily consumed 20 g spread enriched with 1.6 g plant sterols as fatty acid esters or a control spread for 1 y. They continued their habitual diet and lifestyle. Outcome measures included efficacy markers such as total and LDL-cholesterol, a large range of safety parameters, and reporting of adverse events.

resultsConsumption of the plant sterol ester-enriched spread consistently lowered total and LDL cholesterol during the 1 y period on average by 4 and 6%, respectively (0.01 < P < 0.05). Plant sterols intake did on average not result in a lower carotenoid concentration (when expressed per LDL-cholesterol) after 52 weeks (P>0.05). However, carotenoid concentrations changed over time. Plant sterols intake reduced lipid adjusted alpha- and beta-carotene-concentrations by only 15-25% after 1 y, relative to control. Lipid-adjusted fat-soluble vitamin concentrations remained unchanged. Plant sterol concentrations in serum were increased from 2.76 to 5.31 ( micro mol/mmol total cholesterol) for campesterol (P<0.0001) and from 1.86 to 2.47 ( micro mol/mmol total cholesterol) for beta-sitosterol (P<0.0001). The increase in total plant sterol concentration in red blood cells (5.29-9.62 micro g/g) did not affect red blood cell deformability. Hormone levels in males (free and total testosterone) and females (luteinizing hormone, follicle stimulating hormone, beta-estradiol and progesterone) as well as all clinical chemical and hematological parameters measured were unaffected. Adverse events reported were not different between subjects consuming control spread and subjects consuming plant sterol esters-enriched spread.

conclusionConsumption of a plant sterol esters-enriched spread is an effective way to consistently lower blood cholesterol concentrations and is safe to use over a long period of time.

Indexed as

DietAdultbeta CaroteneCarotenoidsCholesterolCholesterol, LDLDietary FatsDouble-Blind MethodEstersFemaleHumansMaleMargarineMiddle AgedPhytosterolsPlacebosbeta CarotenecampesterolCarotenoidsCholesterolCholesterol, LDLDietary FatsEstersgamma-sitosterolMargarinePhytosterolsPlacebosSitosterols

Identifiers

PMID12771969
OpenAlexW1998043479

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.