ArticleThe Biochemical journal2003
Proteomic response to physiological fermentation stresses in a wild-type wine strain of Saccharomyces cerevisiae.
Article in The Biochemical journal, 2003. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 107 citations in OpenAlex.
- Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (Antioxidants (Basel, Switzerland) · 2024Article
- Genotyping and Phenotyping of IndigenousMicroorganisms · 2024Article
- Wine Yeast Cells Acquire Resistance to Severe Ethanol Stress and Suppress Insoluble Protein Accumulation during Alcoholic Fermentation.Microbiology spectrum · 2022Article
- Proteome analysis ofBiochemistry and biophysics reports · 2020Article
- Mitochondrial proteomics of the acetic acid - induced programmed cell death response in a highly tolerantMicrobial cell (Graz, Austria) · 2016Article
- Glucose induces rapid changes in the secretome of Saccharomyces cerevisiae.Proteome science · 2014Article
- Toxic detection in mine water based on proteomic analysis of lysosomal enzymes in Saccharomyces cerevisiae.Environmental health and toxicology · 2014Article
- Adjustment of trehalose metabolism in wine Saccharomyces cerevisiae strains to modify ethanol yields.Applied and environmental microbiology · 2013Article
- Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentation.PloS one · 2013Article
- Metabolic response to exogenous ethanol in yeast: an in vivo statistical total correlation NMR spectroscopy approach.Journal of biosciences · 2012Article
- Genome-wide Fitness Profiles Reveal a Requirement for Autophagy During Yeast Fermentation.G3 (Bethesda, Md.) · 2011Article
- In vivo NMR study of yeast fermentative metabolism in the presence of ferric irons.Journal of biosciences · 2011Article
- Accumulation of non-superoxide anion reactive oxygen species mediates nitrogen-limited alcoholic fermentation by Saccharomyces cerevisiae.Applied and environmental microbiology · 2010Article
- Comparative transcriptomic and proteomic profiling of industrial wine yeast strains.Applied and environmental microbiology · 2010Article
- Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation.Applied and environmental microbiology · 2007Article
- Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation.Applied and environmental microbiology · 2006Article
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Authors and funding
10 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
We report a study on the adaptive response of a wild-type wine Saccharomyces cerevisiae strain, isolated from natural spontaneous grape must, to mild and progressive physiological stresses due to fermentation. We observed by two-dimensional electrophoresis how the yeast proteome changes during glucose exhaustion, before the cell enters its complete stationary phase. On the basis of their identification, the proteins representing the S. cerevisiae proteomic response to fermentation stresses were divided into three classes: repressed proteins, induced proteins and autoproteolysed proteins. In an overall view, the proteome adaptation of S. cerevisiae at the time of glucose exhaustion seems to be directed mainly against the effects of ethanol, causing both hyperosmolarity and oxidative responses. Stress-induced autoproteolysis is directed mainly towards specific isoforms of glycolytic enzymes. Through the use of a wild-type S. cerevisiae strain and PMSF, a specific inhibitor of vacuolar proteinase B, we could also distinguish the specific contributions of the vacuole and the proteasome to the autoproteolytic process.
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