ArticleJournal of bacteriology2002

Degradation of aromatics and chloroaromatics by Pseudomonas sp. strain B13: purification and characterization of 3-oxoadipate:succinyl-coenzyme A (CoA) transferase and 3-oxoadipyl-CoA thiolase.

Stefan R Kaschabek et al.PubMed ↗Full text ↗Publisher ↗

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