ArticleProceedings of the National Academy of Sciences of the United States of America2001

Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice.

M Merkel et al.PubMed ↗Full text ↗Publisher ↗

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