ArticleEmerging infectious diseases2001
A one-year study of foodborne illnesses in the municipality of Uppsala, Sweden.
Article in Emerging infectious diseases, 2001. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria.Food science & nutrition · 2017Article
- Estimating healthcare costs of acute gastroenteritis and human campylobacteriosis in Switzerland.Epidemiology and infection · 2017Article
- Microplate-test for the rapid determination of bacteriophage-susceptibility of Campylobacter isolates-development and validation.PloS one · 2013Article
- Antimicrobial drug resistance of Staphylococcus aureus in dairy products.Asian Pacific journal of tropical biomedicine · 2011Article
- The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens.BMC microbiology · 2010Article
- Antiviral strategies to control calicivirus infections.Antiviral research · 2010Review
- Etiology of acute gastroenteritis in three sentinel general practices, Austria 2007.Infection · 2009Article
- Epidemiology of foodborne norovirus outbreaks in Catalonia, Spain.BMC infectious diseases · 2008Article
- Estimating the burden and cost of infectious intestinal disease in the Maltese community.Epidemiology and infection · 2007Article
- The magnitude and distribution of infectious intestinal disease in Malta: a population-based study.Epidemiology and infection · 2007Article
- Comparison of the sensitivities of noroviruses and feline calicivirus to chemical disinfection under field-like conditions.Applied and environmental microbiology · 2007Article
- Challenges in identifying the methodology to estimate the prevalence of infectious intestinal disease in Malta.Epidemiology and infection · 2006Article
- Norovirus and foodborne disease, United States, 1991-2000.Emerging infectious diseases · 2005Article
- Evaluation and comparison of two commercial enzyme-linked immunosorbent assay kits for detection of antigenically diverse human noroviruses in stool samples.Journal of clinical microbiology · 2004Article
Corrections and comments
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Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Surveillance was enhanced and a retrospective interview study performed in 1998-99 to determine incidence, causes, and costs of foodborne illnesses in Uppsala, Sweden. Sixty-eight percent of the detected foodborne illness incidents were single cases, and 32% were outbreaks. Most (85%) of the incidents came to the attention of the municipal authorities through telephone calls from affected persons. Calicivirus, Campylobacter spp., and Staphyloccocus aureus were the most common etiological agents; meat, meat products, and mixed dishes were the most implicated food categories. The incidence of foodborne illness was estimated to be 38 cases per 1,000 inhabitants per year. The estimated average costs per illness were 2,164 Swedish Krona (SEK) ($246) to society and 500 SEK ($57) to the patient. The annual cost of foodborne illnesses in Sweden was estimated to be 1,082 million SEK ($123 million).
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