ArticleEuropean journal of clinical nutrition2001
Determinants of glycated haemoglobin in the general population: associations with diet, alcohol and cigarette smoking.
Article in European journal of clinical nutrition, 2001. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 66 citations in OpenAlex.
- Effect of fruit restriction on glycemic control in patients with type 2 diabetes--a randomized trial.Nutrition journal · 2013Trial
- Distribution and determinants of glycosylated hemoglobin in adolescents - Results from a nationwide population-based survey in Germany.PloS one · 2024Article
- Regulation of Macronutrients in Insulin Resistance and Glucose Homeostasis during Type 2 Diabetes Mellitus.Nutrients · 2023Review
- Phenotypic and lifestyle determinants of HbA1c in the general population-The Hoorn Study.PloS one · 2020Article
- The Relationship Between Alcohol and Glycohemoglobin: A Biopsychosocial Perspective.BioResearch open access · 2019Article
- Determinants of Glycated Hemoglobin in Subjects With Impaired Glucose Tolerance: Subanalysis of the Japan Diabetes Prevention Program.Journal of clinical medicine research · 2017Article
- Successful physical exercise-induced weight loss is modulated by habitual sleep duration in the elderly: results of a pilot study.Journal of neural transmission (Vienna, Austria : 1996) · 2017Article
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- Demographic characteristics and food choices of participants in the Special Diabetes Program for American Indians Diabetes Prevention Demonstration Project.Ethnicity & health · 2015Article
- A meat, processed meat, and French fries dietary pattern is associated with high allostatic load in Puerto Rican older adults.Journal of the American Dietetic Association · 2011Article
- Overweight adults may have the lowest mortality--do they have the best health?American journal of epidemiology · 2011Article
- Determinants of glycemic control in female diabetic patients: a study from Iran.Lipids in health and disease · 2010Article
- Diet and glycosylated haemoglobin in the 1946 British birth cohort.European journal of clinical nutrition · 2009Article
- Nutrition, metabolism and colorectal cancer.Genes & nutrition · 2008Article
- Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.The Journal of nutrition · 2008Article
- The relationship between alcohol consumption and glycemic control among patients with diabetes: the Kaiser Permanente Northern California Diabetes Registry.Journal of general internal medicine · 2008Article
- Does cigarette smoking affect the diagnostic reliability of hemoglobin alpha 2 delta 2 (HbA2)?Journal of clinical laboratory analysis · 2008Article
- Serum fructosamine and colorectal adenomas.European journal of epidemiology · 2004Article
- The influence of dietary fat on insulin resistance.Current diabetes reports · 2002Review
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveWe evaluated cigarette smoking, alcohol intake and consumption of different foods as determinants of glycated haemoglobin in a general population sample.
designCross-sectional survey.
settingEngland. SUBJECTS: Representative sample of 15 809 adults aged 16 y and older. Data analysed for 9772 non-diabetic, white European subjects.
main outcome measuresGlycated haemoglobin (GHb). Analyses were adjusted for age, sex, body mass index (BMI), waist-hip circumference ratio, activity level, and educational attainment.
resultsAfter adjusting for confounding, GHb was 0.277% (95% confidence interval 0.218 to 0.336) higher in current smokers of 20 or more per day, compared with non-smokers. GHb was 0.189% (0.101 to 0.277) lower in those drinking 42 or more units of alcohol per week than in non-drinkers. GHb was not associated with frequency of consumption of pulses, fruit, vegetables and salads, cakes, bread or confectionery. GHb was higher in subjects who took sugar in tea (0.051%, 0.015 to 0.087%) or in coffee (0.069%, 0.034 to 0.105%). GHb was higher in subjects who used solid fat for cooking (0.082%, 0.022 to 0.142%), or who drank whole rather than reduced-fat milk (0.088%, 0.036 to 0.140%), or used butter or hard margarine rather than low-fat spreads (0.075%, 0.029 to 0.121%).
conclusionsIn the general population, higher GHb may be associated with cigarette smoking, or frequent consumption of fat-containing foods. Consumption of alcohol may be associated with lower GHb. SPONSORSHIP: None.
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