ArticleApplied and environmental microbiology2001
Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods.
Article in Applied and environmental microbiology, 2001. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers.
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Who cites it
37 citing papers in PubMed.
- The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model.NPJ science of food · 2025Article
- Prevalence and antimicrobial resistance profile of Listeria spp. isolated from raw fish.BMC veterinary research · 2025Article
- A Quantitative Risk Assessment Model forFoods (Basel, Switzerland) · 2024Article
- Listeria monocytogenes in the seafood industry: Exploring contamination sources, outbreaks, antibiotic susceptibility and genetic diversity.MicrobiologyOpen · 2024Review
- A Critical Review of Risk Assessment Models forFoods (Basel, Switzerland) · 2024Review
- Genetic diversity ofAIMS microbiology · 2024Article
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- Modelling the Effect of Salt Concentration on the Fate ofFoods (Basel, Switzerland) · 2021Article
- Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments.Scientific reports · 2021Article
- High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method forFoods (Basel, Switzerland) · 2019Review
- Transcriptome Sequencing ofFrontiers in microbiology · 2019Article
- Shopping Detail Information and Home Freezer Sampling Confirmed the Role of Commercial, Modified-Atmosphere Packaged Meatballs as a Vehicle for Listeriosis in Finland.Frontiers in public health · 2019Article
- Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants.Scientific reports · 2018Article
- Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.BMC microbiology · 2017Article
- Article
- Complete Genome Sequence of the Persistent Listeria monocytogenes Strain R479a.Genome announcements · 2015Article
- Presence ofFoods (Basel, Switzerland) · 2015Review
- Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?NPJ biofilms and microbiomes · 2015Article
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5 authors.
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No grant is acknowledged in the PubMed record.
Abstract
The contamination routes of Listeria monocytogenes in cold-smoked salmon processing plants were investigated by analyzing 3,585 samples from products (produced in 1995, 1996, 1998, and 1999) and processing environments (samples obtained in 1998 and 1999) of two Danish smokehouses. The level of product contamination in plant I varied from 31 to 85%, and no L. monocytogenes was found on raw fish (30 fish were sampled). In plant II, the levels of both raw fish and product contamination varied from 0 to 25% (16 of 185 raw fish samples and 59 of 1,000 product samples were positive for L. monocytogenes). A total of 429 strains of L. monocytogenes were subsequently compared by random amplified polymorphic DNA (RAPD) profiling, and 55 different RAPD types were found. The RAPD types detected on the products were identical to types found on the processing equipment and in the processing environment, suggesting that contamination of the final product (cold-smoked salmon) in both plants (but primarily in plant I) was due to contamination during processing rather than to contamination from raw fish. However, the possibility that raw fish was an important source of contamination of the processing equipment and environment could not be excluded. Contamination of the product occurred in specific areas (the brining and slicing areas). In plant I, the same RAPD type (RAPD type 12) was found over a 4-year period, indicating that an established in-house flora persisted and was not eliminated by routine hygienic procedures. In plant II, where the prevalence of L. monocytogenes was much lower, no RAPD type persisted over long periods of time, and several different L. monocytogenes RAPD types were isolated. This indicates that persistent strains may be avoided by rigorous cleaning and sanitation; however, due to the ubiquitous nature of the organism, sporadic contamination occurred. A subset of strains was also typed by using pulsed-field gel electrophoresis and amplified fragment length polymorphism profiling, and these methods confirmed the type division obtained by RAPD profiling.
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