ArticleJournal of clinical microbiology2000
Vibrio parahaemolyticus serovar O3:K6 as cause of unusually high incidence of food-borne disease outbreaks in Taiwan from 1996 to 1999.
Article in Journal of clinical microbiology, 2000. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed.
- Eco-Evolutionary Drivers of Vibrio parahaemolyticus Sequence Type 3 Expansion: Retrospective Machine Learning Approach.JMIR bioinformatics and biotechnology · 2024Article
- Vibrio parahaemolyticus Epidemiology and Pathogenesis: Novel Insights on an Emerging Foodborne Pathogen.Advances in experimental medicine and biology · 2023Article
- Phylogenetic and Biogeographic Patterns of Vibrio parahaemolyticus Strains from North America Inferred from Whole-Genome Sequence Data.Applied and environmental microbiology · 2021Article
- Investigations of Dimethylglycine, Glycine Betaine, and Ectoine Uptake by a Betaine-Carnitine-Choline Transporter Family Transporter with Diverse Substrate Specificity inJournal of bacteriology · 2020Article
- Pathogenic Characteristics of and Variation inInfection and drug resistance · 2020Article
- Virulence, Antimicrobial Susceptibility, Molecular and Epidemiological Characteristics of a New Serotype ofFrontiers in microbiology · 2020Article
- Characterization and CRISPR-based genotyping of clinicalGut pathogens · 2018Article
- Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7.Journal of visualized experiments : JoVE · 2017Article
- Multiparametric Magneto-fluorescent Nanosensors for the Ultrasensitive Detection of Escherichia coli O157:H7.ACS infectious diseases · 2016Article
- Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis.SpringerPlus · 2016Article
- Temporal and Spatial Variation in the Abundance of Total and Pathogenic Vibrio parahaemolyticus in Shellfish in China.PloS one · 2015Article
- Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infection.Epidemiology and infection · 2014Review
- Vibrio parahaemolyticus, Southern Coastal Region of China, 2007-2012.Emerging infectious diseases · 2014Article
- Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations.Frontiers in microbiology · 2014Review
- Rapid identification and differentiation of Vibrio parahaemolyticus from Vibrio spp. in seafood samples using developed monoclonal antibodies.World journal of microbiology & biotechnology · 2013Article
- Vibrio parahaemolyticus enteritis outbreak following a wedding banquet in a rural village - Kampong Speu, Cambodia, April 2012.Western Pacific surveillance and response journal : WPSAR · 2012Article
- Influence of seasonality on the genetic diversity of Vibrio parahaemolyticus in New Hampshire shellfish waters as determined by multilocus sequence analysis.Applied and environmental microbiology · 2012Article
- Dynamics of clinical and environmental Vibrio parahaemolyticus strains during seafood-related summer diarrhea outbreaks in southern Chile.Applied and environmental microbiology · 2009Article
- Osmoadaptation among Vibrio species and unique genomic features and physiological responses of Vibrio parahaemolyticus.Applied and environmental microbiology · 2009Article
- Global dissemination of Vibrio parahaemolyticus serotype O3:K6 and its serovariants.Clinical microbiology reviews · 2007Review
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5 authors.
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Abstract
The occurrence of food-borne disease outbreaks in Taiwan increased dramatically in 1996, and the incidence has since remained elevated. This increase in outbreaks is correlated with a high rate of isolation of Vibrio parahaemolyticus, which caused between 61 and 71% of the total outbreaks for the period 1996 to 1999. By serotyping, 40 serovars were identified from 3743 V. parahaemolyticus isolates, of which O3:K6 was the most frequently detected. The O3:K6 serovar could have emerged in Taiwan as early as October 1995 and at that time accounted for only 0.6% of the V. parahaemolyticus infections. This level increased suddenly to 50.1% in 1996 and reached a peak (83.8%) in 1997. Comparison of the outbreak profiles for the etiology groups indicates that the high incidence of food-borne disease outbreaks during 1996 to 1999 can be attributed to the extraordinarily high O3:K6 infections. In 1999, the O3:K6 serovar was still prevalent, and accounted for 61.3% of all V. parahaemolyticus infections. Due to its extraordinarily high infection frequency and its capability to spread globally, this organism needs to be intensively monitored internationally.
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