ArticleProceedings of the National Academy of Sciences of the United States of America2000
Candidate gene analysis of organ pigmentation loci in the Solanaceae.
Article in Proceedings of the National Academy of Sciences of the United States of America, 2000. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 53 papers.
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Who cites it
53 citing papers in PubMed, 191 citations in OpenAlex.
- Genomic constraint and hypervariability correlate with fitness effects in elite tetraploid potato breeding material.PLoS genetics · 2026Article
- The combined effects of Golden2-like 2 and Pseudo-Response Regulator 2 control the fruit pigmentation in pepper.The Plant journal : for cell and molecular biology · 2026Article
- Genome-Wide Association Analysis of Sweet Pepper (Plants (Basel, Switzerland) · 2025Article
- Transposon proliferation drives genome architecture and regulatory evolution in wild and domesticated peppers.Nature plants · 2025Article
- Carotenoids in Potato Tubers: A Bright Yellow Future Ahead.Plants (Basel, Switzerland) · 2025Review
- QTL discovery for agronomic and quality traits in diploid potato clones using PotatoMASH amplicon sequencing.G3 (Bethesda, Md.) · 2024Article
- Article
- Multi-omics analysis provides insights into the mechanism underlying fruit color formation inFrontiers in plant science · 2024Article
- Pigment Biosynthesis and Molecular Genetics of Fruit Color in Pepper.Plants (Basel, Switzerland) · 2023Review
- Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?Antioxidants (Basel, Switzerland) · 2022Review
- Three strategies of transgenic manipulation for crop improvement.Frontiers in plant science · 2022Review
- Genomic regions associated with tuber traits in tetraploid potatoes and identification of superior clones for breeding purposes.Frontiers in plant science · 2022Article
- Mutation Associated with Orange Fruit Color Increases Concentrations of β-Carotene in a Sweet Pepper Variety (Foods (Basel, Switzerland) · 2021Article
- Blocked chlorophyll synthesis leads to the production of golden snap bean pods.Molecular genetics and genomics : MGG · 2020Article
- Genetic mapping of the c1 locus by GBS-based BSA-seq revealed Pseudo-Response Regulator 2 as a candidate gene controlling pepper fruit color.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2020Article
- Genome-Wide Correlation of 36 Agronomic Traits in the 287 Pepper (International journal of molecular sciences · 2019Article
- Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits.Journal of experimental botany · 2019Article
- Detection of quantitative trait loci for capsanthin content in pepper (Breeding science · 2019Article
- Large Scale Phenotyping Provides Insight into the Diversity of Vegetative and Reproductive Organs in a Wide Collection of Wild and Domesticated Peppers (Plants (Basel, Switzerland) · 2018Article
- QTL for tuber morphology traits in diploid potato.Journal of applied genetics · 2018Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ten structural genes from the Capsicum (pepper) carotenoid biosynthetic pathway have been localized on a (Capsicum annuum x Capsicum chinense)F(2) genetic map anchored in Lycopersicon (tomato). The positions of these genes were compared with positions of the same genes in tomato when known, and with loci from pepper, potato, and tomato that affect carotenoid levels in different tissues. C2, one of three phenotypically defined loci determining pepper fruit color, cosegregated with phytoene synthase. The capsanthin-capsorubin synthase (Ccs) locus, shown previously to cosegregate with Y, another pepper fruit color locus, mapped to pepper chromosome 6. Other structural genes in pepper corresponded to loci affecting carotenoid production as follows: Ccs in pepper and the B locus for hyperaccumulation of beta-carotene in tomato fruit mapped to homeologous regions; the position of the lycopene beta-cyclase gene in pepper may correspond to the lutescent-2 mutation in tomato; and the lycopene epsilon-cyclase locus in pepper corresponded to the lycopene epsilon-cyclase locus/Del mutation for hyperaccumulation of delta-carotene in tomato fruit. Additional associations were seen between the structural genes and previously mapped loci controlling quantitative variation in pepper and tomato fruit color. These results demonstrate that comparative analyses using candidate genes may be used to link specific metabolic phenotypes and loci that affect these phenotypes in related species.
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