ArticleLipids1999
Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California.
Article in Lipids, 1999. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed, 53 citations in OpenAlex.
- Trial
- Assessment of the safety of dietary fish oil supplements in terms of content and quality.Environmental science and pollution research international · 2022Article
- The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils.Molecules (Basel, Switzerland) · 2021Article
- Changes in Biochemical Composition and Energy Reserves Associated With Sexual Maturation ofFrontiers in physiology · 2020Article
- Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review.International journal of molecular sciences · 2016Review
- Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA.Scientific reports · 2015Article
- Circulating Nutrients in Guanay Cormorants and Peruvian Pelicans From Punta San Juan, Peru.Zoo biologyArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
One of the few sources of long-chain n-3 polyunsaturated fatty acids is fish oil, but considerable variation may exist according to species and season. In this study, the fatty acid profiles of sardine oils from Sardinops sagax caeruleus of the Gulf of California, Mexico, were evaluated in three seasonal catch periods. Oil quality was also evaluated by peroxide and free acid values. The most abundant fatty acids found in the oils were palmitic acid (19.3%), oleic acid (14.3%), eicosapentaenoic acid (EPA, 20.4%), and docosahexaenoic acid (DHA, 12.2%). There was no significant difference in the composition and quality among the six reduction plants where the samples were obtained. However, a significant difference in the proportion of EPA and DHA in one of the catch seasons analyzed was observed.
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Registered trials
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