ArticleThe Histochemical journal1998
Classification of bovine muscle fibres by different histochemical techniques.
Article in The Histochemical journal, 1998. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 70 citations in OpenAlex.
- Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process.Veterinary research forum : an international quarterly journal · 2022Article
- Histochemical Characterisation and Gene Expression Analysis of Skeletal Muscles from Maremmana and Aubrac Steers Reared on Grazing and Feedlot Systems.Animals : an open access journal from MDPI · 2021Article
- Cellular development in muscle differs between Angus steers from low and high muscle score selection lines1.Journal of animal science · 2019Article
- Molecular regulation of high muscle mass in developing Blonde d'Aquitaine cattle foetuses.Biology open · 2017Article
- ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer Shear Force.Frontiers in physiology · 2016Review
- How Muscle Structure and Composition Influence Meat and Flesh Quality.TheScientificWorldJournal · 2016Review
- The Invalidation of HspB1 Gene in Mouse Alters the Ultrastructural Phenotype of Muscles.PloS one · 2016Article
- Article
- Maternal and paternal genomes differentially affect myofibre characteristics and muscle weights of bovine fetuses at midgestation.PloS one · 2013Article
- Cluster analysis application identifies muscle characteristics of importance for beef tenderness.BMC biochemistry · 2012Article
- Development of image analysis tool for the classification of muscle fibre type using immunohistochemical staining.Histochemistry and cell biology · 2010Article
- Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle.BMC biochemistry · 2010Article
- A comprehensive characterisation of the fibre composition and properties of a limb (flexor digitorum superficialis, membri thoraci) and a trunk (psoas major) muscle in cattle.BMC cell biology · 2008Article
- Genetic variability of foetal bovine myoblasts in primary culture.The Histochemical journal · 1999Article
- Changes in the metabolic and contractile characteristics of muscle in male cattle between 10 and 16 months of age.The Histochemical journal · 1999Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The classification of bovine muscle fibres is of particular interest for the food industry because meat tenderness depends in part on the proportion of the different types of fibres. It is, therefore, important to define reliable methods for classifying fibre types. There are several classification systems. One is based on contractile type alone, as revealed by myofibrillar ATPase activity or with antibodies against myosin heavy chain. Others take both contractile and metabolic types into account. In this study, the classifications of fibres obtained by these three systems were compared on the semitendinosus and longissimus thoracis muscles of 35 Charolais bulls. Only the use of antibodies allowed the identification of a proportion of hybrid fibres containing two isoforms of fast myosin heavy chain (2a and 2b). In addition, the combination of metabolic types showed that the metabolism of these hybrid fibres differed according to the muscle.
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